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FOOD-BEVERAGE-DESSERT
CHEF ROTATIONS
TO OUR CLIENT LOCATIONS
FOR CHEFS
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For food-beverage-dessert chefs, we provide a PAID-MEMBER service for work opportunities in rotation any of our client locations. Most setups will be indoors, with each opportunity having their details articulated within the booking descriptions. Chefs can pick-and-choose what locations to serve, based on the location's open dates and category acceptance. While most services are where each customer pays for themselves individually, we do receive and distribute out catered (host paid-for) opportunities as well.
FOR LOCATIONS
For locations, we provide a FREE service for the rotation of chefs in three main categories: foods, beverages, and desserts. Each location can determine what dates, times, and categories of chefs to accept. Additionally, locations decide their chef capacity (how many are serving each date), as well as the setup space. All of these variables will be discussed preliminarily, and then translated into the schedule criteria that the chefs will interface with. A master schedule will be presented where locations can check what chefs are upcoming to attend, with menu links included.
LUNCH HOUR
Locations We Serve
Office buildings, hospitals, and schools are our preferred landing places for this service. This is great for any workplace that doesn't have internal or nearby food options already.
DINNER HOUR
Locations We Serve
Unit home living, whether it be complexes or high-rises, can also benefit from this service. However, the setup space will need to be a suitable community space for congregating residents.
OTHER
Locations We Serve
We recognize that bars and breweries are also in need of incoming food vendors to serve their patrons. The setup space can be outdoors in these scenarios, though indoors will still be preferred.